If desired sprinkle with raspberries confectioners sugar and cocoa. Everyone said i could put cold stone out of business. For ganache bring cream just to a boil in a small saucepan. I originally posted this recipe august 27 2012 and in that time there have been thousands of very satisfied readers out there who swear by this cake. I am now trying it with white chocolate.
The best homemade chocolate cake. Ganache the cream and chocolate mixture is ready to use when it mounds slightly when dropped from a spoon. Cool until slightly thickened about 10 minutes. It will become firmer the longer it cools. Butter 3 7 or 8 inch 2 inch deep round cake pans and line bottoms with rounds of wax or parchment paper.
Butter and flour an 8 inch round cake pan then line the bottom with parchment paper. Glaze the cake on a rack with waxed paper under the rack. This was a great first timer ganache recipe. Slowly pour over cake allowing some ganache to drape over sides. I used it over a devils food and cookie dough ice cream cake too good for words.
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Preheat oven to 350 f. The best homemade chocolate cake. If desired sprinkle with raspberries confectioners sugar and cocoa.