Chocolate Ganache Cake Recipe

This is the easiest one bowl five minute from scratch chocolate cake you ll ever make. I added 1 2 milk chocolate and 1 2 semi sweet as i like milk chocolate better. Cream the butter and sugar in the bowl of an electric mixer fitted with the.

Olivia Luz

If desired sprinkle with raspberries confectioners sugar and cocoa. Everyone said i could put cold stone out of business. For ganache bring cream just to a boil in a small saucepan. I originally posted this recipe august 27 2012 and in that time there have been thousands of very satisfied readers out there who swear by this cake. I am now trying it with white chocolate.

The best homemade chocolate cake. Ganache the cream and chocolate mixture is ready to use when it mounds slightly when dropped from a spoon. Cool until slightly thickened about 10 minutes. It will become firmer the longer it cools. Butter 3 7 or 8 inch 2 inch deep round cake pans and line bottoms with rounds of wax or parchment paper.

Butter and flour an 8 inch round cake pan then line the bottom with parchment paper. Glaze the cake on a rack with waxed paper under the rack. This was a great first timer ganache recipe. Slowly pour over cake allowing some ganache to drape over sides. I used it over a devils food and cookie dough ice cream cake too good for words.

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Preheat the oven to 325 degrees. Any extra drips of the ganache will fall onto the waxed paper. Preheat oven to 350 f. Preheat the oven to 325 degrees. Butter and flour an 8 inch round cake pan then line the bottom with parchment paper.

Preheat oven to 350 f. The best homemade chocolate cake. If desired sprinkle with raspberries confectioners sugar and cocoa.