Place 1 2 of the coconut mixture on top. For chocolate glaze you can add 2 tablespoons of cocoa to the above mixture. 2 cups flaked coconut. Chocolate macaroon tunnel cake many moons ago when my husband and i were planning our wedding and i was having bridal showers my aunt carol gave me my first and only bundt cake pan. Turn 1 2 of the chocolate batter into the prepared pan.

I love chocolate and coconut together. Be careful not to let the filling touch the sides of the pan. She had remembered brian mentioning his love of this cake. Fold in the coconut 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. 4 6 from 5 votes.

Reserve 1 cup chocolate batter and set aside. 2 cups powdered sugar. Coconut macaroon filling 1 egg. Chocolate macaroon bundt cake is filled with coconut macaroon filling and topped with a delicious chocolate and vanilla glaze. Ingredients directions cake 1 2 cup s shortening 1 3 4 cup s s granulated sugar 1 egg yolk 2 teaspoons vanilla extract 4 eggs 2 cup s s sifted all purpose flour 1 2 cup s unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 3 4 cup s cold water 1 2 cup s sour cream.

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Cover with the remaining chocolate batter then the remaining coconut mixture. Print pin rate add to my meal plan go to meal plan. Pour remaining chocolate batter into 12 cup bundt pan coated with cooking spray. Chocolate fudge macaroon bundt cake may be small but it packs a flavorful punch. Chocolate macaroon tunnel cake free cooking recipe cakes.

One devils food chocolate cake mix prepared according to box instructions. Generously grease and lightly flour shaped 12 cup bundt pan and bottom of bundt tunnel insert or spray with baking spray with flour. Top with reserved chocolate batter spreading evenly to cover. Mix together the oil water 4 eggs and the sour cream till blended. Spoon coconut batter over center of batter to form a ring making sure not to touch sides of pan.

Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Coconut gives baked goods a wonderful texture and flavor. Moist chocolate cake with light crumb filled with succulent macaroon and topped with dark chocolate ganache makes for a mouth watering dessert that your family will love. 2 in large bowl beat cake mix water oil and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. 1 hour 25 minutes.

Mix in the cake mix and the pudding mix. Bake for 55 to 65 minutes in the preheated oven or until a knife inserted into the cake comes out clean. Bake in preheated oven until a tester inserted in the center of the cake comes out clean 55 to 65 minutes. Put the macaroon filling on top of batter forming a ring only in the center of the layer. Mix in the cake mix and the pudding mix.

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Put the macaroon filling on top of batter forming a ring only in the center of the layer. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. One devils food chocolate cake mix prepared according to box instructions. Cover with the remaining chocolate batter then the remaining coconut mixture. Reserve 1 cup chocolate batter and set aside.

Bake in preheated oven until a tester inserted in the center of the cake comes out clean 55 to 65 minutes. I love chocolate and coconut together. Place 1 2 of the coconut mixture on top.