Let cake roll cool completely at least 20 minutes. Microwave for 1 minute until melted. Roll up again without towel. Run a thin knife along the pan edge to release cake from pan. Fold in whipped topping and peppermint candies.

Make this chocolate peppermint cake roll inspired by tastes better from scratch and deliciously delight your holiday guests with a special holiday dessert they won t forget. Grease a 10 1 2 by 15 1 2 by 1 inch jellyroll pan and line with parchment. Fold an edge of towel over one of the shorter sides of the cake and gently roll the cake up. Cool completely on a wire rack. Gently peel off paper.

Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Whisk together flour cocoa powder baking powder espresso powder and salt in a bowl and set aside. Fold in chocolate chips. Place a piece of parchment paper on a countertop and invert cake onto parchment. While cake is still hot roll up cake tightly in parchment starting at a short end.

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Spread filling over cake to within 1 2 in. To make the chocolate ganache microwave the cream and chocolate in a heatproof bowl in 30 second intervals stirring after each time until combined. Set rolled cake on a wire rack and cool completely an hour or longer. Unroll the cooled cake then spread the cream all over leave a 1 inch border around all edges. Whip the heavy cream until is billowy then add the sugar and peppermint extract.

4 67 from 6 votes. Chocolate peppermint cake roll with a cream cheese peppermint filling and chocolate ganache on top. Spread filling to within 1 2 in. 12 make the whipped cream filling. Place the chocolate morsels and whipping cream in a medium sized microwave safe bowl.

For filling in a small bowl beat the cream confectioners sugar extract and food coloring until stiff peaks form. Gently peel off waxed paper. In a medium bowl sift together flour cocoa and baking soda twice. Make the chocolate ganache. Cool on a wire rack.

Whisk in the powdered sugar until combined. Preheat oven to 350 degrees f. Roll the cake up gently leaving the parchment paper behind then place on a wire rack. The traditional swiss roll also called a jelly roll is at heart a thin layer of sponge cake spread with a cream jelly or icing and then rolled into a log. Roll up cake in the towel jelly roll style starting with a short side.

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Roll up cake in the towel jelly roll style starting with a short side. Whisk in the powdered sugar until combined. For filling in a small bowl beat the cream confectioners sugar extract and food coloring until stiff peaks form. 4 67 from 6 votes. Spread filling over cake to within 1 2 in.

The traditional swiss roll also called a jelly roll is at heart a thin layer of sponge cake spread with a cream jelly or icing and then rolled into a log. Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Make this chocolate peppermint cake roll inspired by tastes better from scratch and deliciously delight your holiday guests with a special holiday dessert they won t forget. Let cake roll cool completely at least 20 minutes.