They were one of the first holiday cakes i learned to make. In the meantime make the glaze. Instead of rum in the cake use 1 tablespoon rum extract plus enough water to measure 1 3 cup. To begin making the flourless chocolate rum cake recipe preheat your oven to 180 c 350 f. Place cake on a serving platter.

Dark chocolate and rum are the predominant flavors in this dense and decadent cake. I thought i could tone those down by making them in cake form so i adapted the king arthur recipe to be a chocolate cake base with rum soaking syrup. To toast coconut spread in ungreased shallow pan. In a small saucepan over medium high heat combine the butter sugar rum and water. Pour batter into a greased 12 cup bundt pan.

Strain through a sieve to remove seeds. The rum balls our hotel made were rich dark chocolate with enough rum to knock your socks off. All you had to do was add pudding and rum to the box cake mix and change the amount of eggs and oil. Cool in pan for 15 minutes. Chop the chocolate and butter into small pieces.

RELATED ARTICLE :

marble bundt cake
mexican grilled corn on the cob recipe
mediterranean quinoa salad dressing recipe

In the microwave or on stove top melt together until smooth. The cake can be served plain or it is delicious with coffee flavored whipped cream. Pour batter into prepared bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter a few crumbs will be visible about 45 to 50 minutes. Because the flavors are so intense you need only a thin slice to be perfectly satisfied. Stir in 1 cup of chocolate pieces.

In spanish tres leches means three milks the milk trio in this recipe is whipping cream whole milk and sweetened condensed milk. Chocolate bacardi rum cake light moist chocolate cake soaked in rum sauce. Grease and flour a 7 inch round tin. How to make flourless chocolate rum cake recipe. In the topping substitute 1 teaspoon rum extract for the rum.

This cake gets better after a few days if you can hold off that long. To make the glaze. The recipe as is would be amazing for sure but our taste buds made a few interesting suggestions that eventually led us to using sailor jerry s spiced rum instead of that white stuff 5 9 oz chocolate pudding mix dark chocolate cake mix and adding 1 2 cup milk chocolate chips 1 2 cup walnuts on the bottom and 1 2 cup in the mix and yummy. Leave the cake on the rack to cool. Heat raspberry preserves and remaining 1 2 cup of rum.

Pour batter into the prepared pan over the top of the chopped nuts. Line the bottom with parchment optional. With an electric mixer beat cake mix pudding mix eggs 5 cup oil 5 cup water and 5 cup golden rum on high speed for 2 minutes. Remember the old bacardi rum cakes. Bake 50 to 60 minutes or until cake tests done.

RELATED ARTICLE :

Bake 50 to 60 minutes or until cake tests done. Pour batter into the prepared pan over the top of the chopped nuts. This cake gets better after a few days if you can hold off that long. In spanish tres leches means three milks the milk trio in this recipe is whipping cream whole milk and sweetened condensed milk. In the microwave or on stove top melt together until smooth.

Remember the old bacardi rum cakes. Strain through a sieve to remove seeds. Dark chocolate and rum are the predominant flavors in this dense and decadent cake. They were one of the first holiday cakes i learned to make.