Spread in a 9x13 inch pan. Grease and flour a 9x13 inch baking pan. In a medium bowl stir together the flour sugar cocoa baking soda baking powder salt and cinnamon. Add the eggs and oil mix well. Directions preheat oven to 350f.

Directions step 1 preheat oven to 350 degrees f 175 degrees c. Advertisement step 2 sift together flour cinnamon salt baking powder and baking soda on to a piece of waxed paper. Ingredients 1 3 4 cups sugar 1 2 cup canola oil 2 large eggs room temperature 2 3 cup unsweetened applesauce 1 teaspoon vanilla extract 2 1 2 cups all purpose flour 1 2 cup baking cocoa 1 teaspoon baking soda 1 2 teaspoon salt 1 2 cup buttermilk 2 cups shredded zucchini 1 cup miniature semisweet. Sprinkle with chocolate chips. Preheat oven to 350 degrees f 175 degrees c.

In a medium bowl stir together the flour sugar cocoa baking soda baking powder salt and cinnamon. Bake for 45 50 minutes. Step 3 in a large bowl beat eggs and sugar until light colored. Fold in the zucchini until evenly distributed. It s so easy and it comes together quickly enough that even the littlest helpers don t have time to get bored or distracted and decide to start playing with the coffee maker instead.

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Grease and flour a 9x13 inch baking pan or bundt pan. Mix next 6 ingredients in another bowl. Mix first 5 ingredients together. Combine the wet and dry ingredients then add the chocolate chips. Grease and flour a tube pan.

Just an update on my review from last year. Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. Add the eggs oil and applesauce mix well. Preheat oven to 350 degrees f 175 degrees c. Chocolate zucchini cake iii.

Ingredients 2 1 2 cups regular all purpose flour unsifted 1 2 cup natural unsweetened cocoa 2 1 2 teaspoons baking powder 1 1 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3 4 cup soft butter 1 cup white granulated sugar 1 cup brown sugar 3 eggs room temperature 2 teaspoons vanilla. Chocolate zucchini cake is of course a great way to use up all that extra zucchini from your garden but it s also a really fun baking project to make with kids if you do it this way. The cake is still excellent and everyone still loves it but i wanted to let you know that it is also now a blue ribbon winner. Ingredients 2 1 2 cups regular all purpose flour unsifted 1 2 cup natural unsweetened cocoa 2 1 2 teaspoons baking powder 1 1 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3 4 cup soft butter 1 cup white granulated sugar 1 cup brown sugar 3 eggs room temperature 2 teaspoons vanilla. Just an update on my review from last year.

The cake is still excellent and everyone still loves it but i wanted to let you know that it is also now a blue ribbon winner. Grease and flour a 9x13 inch baking pan or bundt pan. In a medium bowl stir together the flour sugar cocoa baking soda baking powder salt and cinnamon. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Spread in a 9x13 inch pan.