A ten inch pam would have produced a flatter and much less impressive cake did 1 2 the batter. Pour half of the cake batter into a greased 9x13 inch 22 x 33 cm baking dish. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake. So next time i will use it all. Remove the cake from the cake tins.

1 2 the cinnamon sugar nuts and chips dolloped on the remaining batter and used the back of a spoon. Add 1 egg at a time beating well after each addition. Spoon the rest of the topping on and swirl again. Pour the rest of the batter on top. Spread the icing on top of one of the cakes then place the other on top like a sandwich.

In a large bowl cream together 65g butter and 1 3 cup of sugar until smooth. Add sour cream and flour mixture alternately beginning and ending with flour. Sprinkle half of mixture over batter in the pan. Mix the coffee granules with the water then add to the icing mixture. The cake part is a pretty simple and basic tasting coffee cake but with that gooey buttery brown sugar cinnamon spread swirled throughout and that cream cheese glaze drizzled on top takes it gently over the edge.

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Add the remaining icing over the cake then sprinkle on some cinnamon. Excellent crumb texture and taste. To make cinnamon syrup. Pour half of the batter into prepared pan. Mix together 1 4 cup sugar and 1 teaspoon cinnamon.

It was a little dry but we still enjoyed it i didn t add all the cinnamon sugar mixture i thought it would be overwhelming. Drop spoonfuls of cinnamon topping on the batter using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. In a large bowl cream butter and 2 cups sugar until light fluffy. In a saucepan combine 100g caster sugar butter water 1 teaspoon vanilla and 3 4 teaspoons ground cinnamon.

But i was wrong it needs it. Cover with remaining batter then top with remaining cinnamon sugar. I also used light sour cream to reduce calories. Slowly add in the icing sugar. Heat and stir until butter.

Beat in egg and vanilla until well blended. This one was pretty good. Cream butter and sugar first add eggs one at a time then vanilla. My family loves coffee cake so i ve been trying different coffee cakes. Remove cake from tin while it is still warm and poke holes around the top of the cake with a fork.

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Remove cake from tin while it is still warm and poke holes around the top of the cake with a fork. Beat in egg and vanilla until well blended. But i was wrong it needs it. It was a little dry but we still enjoyed it i didn t add all the cinnamon sugar mixture i thought it would be overwhelming. Add the remaining icing over the cake then sprinkle on some cinnamon.

My family loves coffee cake so i ve been trying different coffee cakes. In a large bowl cream together 65g butter and 1 3 cup of sugar until smooth. 1 2 the cinnamon sugar nuts and chips dolloped on the remaining batter and used the back of a spoon. A ten inch pam would have produced a flatter and much less impressive cake did 1 2 the batter.