Here we ve replicated this idea using coconut milk and shredded coconut. This coconut cake is made with coconut milk and shredded coconut for the ultimate coconutty taste. I ve tested it and it yields so much more coconut flavor. Also instead of the 3 t milk i used 2 t of the cream of coconut from the cake recipe and i did not mix the coconut into the frosting but sprinkled it on top. It s magical and it s easy.
You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. You can use coconut cream with this recipe also. This cake will be devoured and loved by all. It s a tall white cake with an excellent flavor. I only used 2 3 of it on the coconut sheet cake.
Today i m sharing a coconut frosting recipe that has quickly become one of my favorites. Don t use cream of coconut in place of coconut cream. This recipe is very good but makes way too much frosting. This is erica over at favorite family recipes bringing you one of my all time favorite recipes ever. When alyssa told me she was going.
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Coconut cake is one of our most requested recipes and today we re delivering hints on how to make coconut cake from scratch. Today i m sharing a coconut frosting recipe that has quickly become one of my favorites. You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. Here we ve replicated this idea using coconut milk and shredded coconut.