Put in pot with sugar and bring to boil stirring constantly. Add peppers then boil briskly for 8 to 10 minutes or until set. Wash crab apples cut in half or quarters put 2 lbs into pot and add water and boil until soft. Cook until apples are very soft. For long term unrefrigerated storage process in boiling water bath for 5 minutes immediately after sealing jars.
4 1 2 cups of organic sugar. After apples have strained pot juice in measuring cup and add enough red wine vinegar to make 3 cups. 2 lb crab apples 1 kg 1 1 2 cup water 1 red wine vinegar 3 3 4 cup granulated sugar 1 cup sweet green peppers 1 3 cup hot peppers crab apple pectin gives a good set to this hot pepper jelly. 18 cups of crab apples 6 pounds 8 cups of water. Wash the crab apples.
Banana peppers range from piquant to medium hot. Cover and bring slowly to simmer. Pour jelly into hot sterilized 8 ounce canning jars. Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot peppers for colour and degree of heat.
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Mix and match hot peppers for colour and degree of heat. Then add hot peppers and boil 8 to 10 minutes until set. Sort them for any imperfections or bruises. Stir for 7 minutes to prevent floating peppers. Mix and match hot peppers for colour and degree of heat.
Stir for 7 minutes to prevent floating peppers. Seal with two piece canning lids. Banana peppers range from piquant to medium hot. 4 1 2 cups of organic sugar. Put in pot with sugar and bring to boil stirring constantly.



















