Put in pot with sugar and bring to boil stirring constantly. Add peppers then boil briskly for 8 to 10 minutes or until set. Wash crab apples cut in half or quarters put 2 lbs into pot and add water and boil until soft. Cook until apples are very soft. For long term unrefrigerated storage process in boiling water bath for 5 minutes immediately after sealing jars.
Banana peppers range from piquant to medium hot. Cover and bring slowly to simmer. Pour jelly into hot sterilized 8 ounce canning jars. Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot peppers for colour and degree of heat.
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Mix and match hot peppers for colour and degree of heat. Then add hot peppers and boil 8 to 10 minutes until set. Sort them for any imperfections or bruises. Stir for 7 minutes to prevent floating peppers. Mix and match hot peppers for colour and degree of heat.
Stir for 7 minutes to prevent floating peppers. Seal with two piece canning lids. Banana peppers range from piquant to medium hot. 4 1 2 cups of organic sugar. Put in pot with sugar and bring to boil stirring constantly.
