Cover and bring slowly to simmer. While the peppers and apples are cooking mash them with a potato masher to release as much juice as possible. 2 lb crab apples 1 kg 1 1 2 cup water 1 red wine vinegar 3 3 4 cup granulated sugar 1 cup sweet green peppers 1 3 cup hot peppers crab apple pectin gives a good set to this hot pepper jelly. Down home cooking recipes is a collection of some of our favorite recipes. Banana peppers range when chopping hot peppers wear gloves and don t touch your face or eyes.
Banana peppers range from piquant to medium hot. Add peppers then boil briskly for 8 to 10 minutes or until set. Put the prepared hot peppers in the pot with the crab apples. Pour jelly into hot sterilized 8 ounce canning jars. Simmer until the peppers are soft about 30 minutes.
After apples have strained pot juice in measuring cup and add enough red wine vinegar to make 3 cups. Cook until apples are very soft. Wash crab apples cut in half or quarters put 2 lbs into pot and add water and boil until soft. Some are newer more modern recipes but a lot of the recipes are from my grandmother s recipe box. Crab apple pectin gives a good set to this hot pepper jelly.
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It can be irritating to your lungs. Step 1 crab apple pectin gives a good set to this hot pepper jelly. Then add hot peppers and boil 8 to 10 minutes until set. Put in pot with sugar and bring to boil stirring constantly. Cherry peppers and long skinny green chili peppers are fiery.
Cook until apples are very soft. Stir for 7 minutes to prevent floating peppers. Step 2 mix and match hot peppers for colour and degree of heat. Step 3 banana peppers range when chopping hot peppers wear gloves and don t touch your face or eyes. Mix and match hot peppers for colour and degree of heat.
In dutch oven combine apples with water. Get full crabapple hot pepper jelly recipe ingredients how to directions calories and nutrition review. Seal with two piece canning lids. Mix and match hot peppers for colour and degree of heat. Let cool then refrigerate.
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Mix and match hot peppers for colour and degree of heat. After apples have strained pot juice in measuring cup and add enough red wine vinegar to make 3 cups. Banana peppers range from piquant to medium hot. Cover and bring slowly to simmer.