Steam the asparagus until cooked not crunchy but not overcooked to where its falling apart. How to make creamed asparagus with parmesan. If you don t have a steamer set a colander in the sauce pan with just enough water to steam but not cover the asparagus. Drain asaparagus and set it aside. 4 cups asparagus cut.
Gradually stir in the flour salt and pepper until smooth. Mix 3 tablespoons butter and flour together in the same pot over medium low heat until flour is dissolved and mixture is smooth 2 to 3 minutes. I steam it for about thirty minutes on low heat. In a large skillet bring 1 2 in of water to a boil. Transfer to a greased 11x7 in.
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Add sliced mushrooms and cook until tender 3 to 5 minutes more. In a large saucepan melt 1 4 cup of butter. 1 tsp garlic salt. Spread about 1 teaspoon butter onto each piece of toast. Serve as a side dish or over toast.
Cut spears into 2 inch pieces. Cover and boil for 3 minutes or until crisp tender. Arrange eggs over the top. Cook stirring occasionally until cheese is melted and creamy about 3 minutes. Add cream cheese yogurt nutmeg and pepper.
Cook asparagus for 3 minutes in boiling water until just tender. Snap off and discard woody bases from asparagus. Cup parmesan cheese. Cook asparagus for 3 minutes in boiling water until just tender. Cut spears into 2 inch pieces.
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Snap off and discard woody bases from asparagus. Steam the asparagus until cooked not crunchy but not overcooked to where its falling apart.
