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Creamy Avocado Pie

To make the crust melt the butter in a small saucepan over low heat. Mix the remaining butter with the graham cracker crumbs sugar and salt in a bowl. Top with whipped cream to serve.

Olivia Luz
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Blend until completely smooth. In a blender blend the avocado lime juice condensed milk lime zest vanilla and salt until smooth and silky. Preheat the oven to 325 degrees. Refrigerate at least 2 hours. Top with whipping cream before serving.

It always surprises me how soaked and softened raw cashews pureed with a little water morph into a creamy stand in for dairy cashew cream. Blend avocado lemon juice lemon zest and sweetened condensed milk until smooth. Stir in the honey. Pour mixture into prepared pie crust. Place pie in refrigerator for 3 4 hours and allow to set.

Brush an 8 inch springform pan with some of the melted butter. Avocado pie made with sweetened condensed milk and sour cream is a rich and creamy no bake dessert. Blend avocados sweetened condensed milk cream cheese lime juice and lemon juice in a blender until smooth. Cover and refrigerate the pie for at least 2 hours and preferably overnight. It s gluten free grain free and paleo too made with dates nuts coconut oil and of course lots of ripe california avocados and fresh lime juice.

Add the graham cracker crumbs and mix well. It s tart creamy and refreshing with a perfectly chewy sweet crust. The ingredient list is simple natural and the tart couldn t be easier to put together. Use a pastry bag to pipe the whipped cream onto the pie like a pro. Spoon the mixture over the graham cracker crust.

It s a delicious and wholesome food play on the original. Instead of softly whipped cream or sweet meringue vegan kiwi lime avocado pie flaunts a wreath of bright green kiwis. Preheat the oven to 350 degrees f. Top with whipped cream and sliced almonds if desired. Pour into prepared pie crust.

Combine first 3 ingredients in blender. Combine first 3 ingredients in blender. It s a delicious and wholesome food play on the original. Add the graham cracker crumbs and mix well. Brush an 8 inch springform pan with some of the melted butter.

Pour into prepared pie crust. It always surprises me how soaked and softened raw cashews pureed with a little water morph into a creamy stand in for dairy cashew cream. Blend until completely smooth.


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Source : pinterest.com
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