Generously salt pepper the doves. Add veggies to a dutch oven and toss with salt pepper. Soak the breasts in the milk mixture for at least 1 2 hour. Stir until gravy is medium thick. Season doves and brown in frying pan.
Be very careful when eating them and make sure to watch for the very tiny bones. Cook on low heat for about 8 hours. Return dove meat to saucepan. Cook doves in fat for a short time don t brown. Remove doves and set aside until cool enough to handle.
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Cook time 30 minutes warm your soul and nourish your body with this german hunter cabbage stew aka jägerkohl. 14 dove putach is a stew of tomato rosemary vinegar and braised meat. Sautee onion and green pepper in same skillet. Mix flour and milk then add to pan. Pour off half of the drippings.
Then slice about 4 tablespoons butter over the top. Simmer for 30 minutes longer replacing liquid that cooks away. Add 1 quart of water to cover dove s. Remove meat from bones. Add potatoes bell pepper and bouillon cubes.
Fry quickly in butter until golden brown. In saucepan combine doves celery carrots onion tomato sauce and water. The dove s will easily slip off the bone. Add 3 tbsp butter and enough chicken broth to cover veggies. Simmer for about an hour or until tender.
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Add 3 tbsp butter and enough chicken broth to cover veggies. Be very careful when eating them and make sure to watch for the very tiny bones. Heat the oil in an iron skillet over medium high heat. Generously salt pepper the doves.
