Easy Asparagus Recipes In Oven

Preheat oven to 400º. Give the pan a little shake to coat the asparagus. Place the prepared asparagus with the woody ends removed on a baking sheet.

Olivia Luz

Preheat an oven to 425 degrees f 220 degrees c. Drizzle with olive oil and add salt and pepper to taste. Just like grilled asparagus very little prep work is involved in making this easy side dish. Toss it with your fingers then arrange in a single layer again. Simply arrange the asparagus on a baking sheet drizzle with some olive oil and sprinkle with salt pepper and garlic powder if you d like.

Place asparagus stalks on a pan and drizzle with olive oil salt pepper. Arrange the asparagus onto a baking sheet in a single layer. About 1 1 2 times as long as it is wide. Place in ziploc bag or shallow baking dish and coat well with olive oil. Add the minced garlic and toss well with your hands to combine.

Place asparagus on a foil lined baking sheet or pan and sprinkle with salt pepper and garlic powder. Preheat oven to 375 degrees. Make sure each piece touches the pan. Preheat oven to a high temperature. Remove sprinkle with your favorite toppings and serve.

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Place the asparagus into a mixing bowl and drizzle with the olive oil. Roast until tender and slightly charred 25 minutes. On a large baking sheet toss asparagus with olive oil and season generously with salt and pepper. Measure out a piece of foil large enough to wrap your asparagus in a packet. Snap the ends off of the asparagus and lay on the foil.

Preheat the oven to 400 f. Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper. Preheat oven to 425 degrees f trim asparagus stems cutting off bottoms and leaving tops with about 2 inches of stems. Then just roast the asparagus in the oven until it s crisp tender. Preheat the oven to 400 f.

Then just roast the asparagus in the oven until it s crisp tender. Place the asparagus into a mixing bowl and drizzle with the olive oil. Place asparagus on a foil lined baking sheet or pan and sprinkle with salt pepper and garlic powder. Place asparagus stalks on a pan and drizzle with olive oil salt pepper. Preheat an oven to 425 degrees f 220 degrees c.