This delicious vanilla easter bunny rabbit cake has a whimsical easter scene made from dreamy swiss meringue buttercream on the outside and a zingy raspberry and lemon buttercream within. With 4 ingredients and 10 minutes of effort this vanilla buttercream frosting will be ready to turn any cake cookie or cupcake into a special occasion dessert never underestimate the power. We used a 6 15cm round cake to make our coconut bunny but you could use any size cake. It s rich sweet and foolproof. Cut a nose with a round cutter from the excess cut the round in half and cut a small oblong to fit between the semi circles to make an oval.
Transfer 1 1 2 cups buttercream to a medium bowl and add enough pink gel food coloring to reach desired shade of pink. Use a little buttercream to stick the nose onto the sponge ice the outside of the nose with a layer of. Using 1 4 to 1 2 cup buttercream spread on flat side of each bunny shaped cake. Add 1 2 cup buttercream and coconut for each additional inch of cake i e. This is basically a giant 104 tip starting with a crumb coated cake pipe a little dob in the center of the cake.
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Cut a bunny head from the sponge using a sharp knife. Easy coconut bunny cake. Cut a bunny head from the sponge using a sharp knife. Invert the sponge onto a serving board. Transfer 1 1 2 cups buttercream to a medium bowl and add enough pink gel food coloring to reach desired shade of pink.
Easy coconut bunny cake. Most store bought cakes are around 7 8. This delicious vanilla easter bunny rabbit cake has a whimsical easter scene made from dreamy swiss meringue buttercream on the outside and a zingy raspberry and lemon buttercream within.
