Stir in the gravy vegetables worcestershire sauce salt and pepper. Add a teaspoon of salt. Bring to a boil reduce to a simmer and cook until tender about 20 minutes. It s topped with fluffy russet mashed potatoes. This shepherd s pie recipe is made with ground beef a savory rosemary infused gravy and lots of vegetables.
Add soup peas and carrots. In a large skillet cook beef and onion over medium heat until meat is no longer pink. This easy shepherd s pie with ground beef is a perfect dinner for two or three people. Grease a quart shallow baking dish. Cook onion in oil for 5 minutes stirring frequently.
And the potato topping is buttery and creamy and glorious. Add ground beef and cook until no. True shepard s pie is made with mutton or ground lamb and you can easily use it in my recipe. Heat oil in a large skillet over medium heat. Why this recipe works.
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Pour into a greased 11x7 in. Transfer to a greased 1 1 2 qt. Spread potatoes over the top. The ground beef filling made completely from scratch is rich and a little tangy with a hint of sweetness from the carrots and the onions. This is the type of dinner where you have all the ingredients on hand in your fridge and pantry.
In a large skillet cook beef over medium heat until no longer pink. Place the peeled and quartered potatoes in medium sized pot. Transfer beef mixture to prepared dish. This super easy ground beef recipes is so amazing because it is made in one pot. Preheat oven to 350.
Stir in the ground beef and basil and cook and stir for 5 more minutes. It s so good that you ll want to eat it with a spoon before it even goes into the oven. American shepards pie is really a cottage pie. Stir in the peas. Cook 1 minute longer.
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You can add any vegetables you have on hand or add your kids. 1 boil the potatoes. 3 preheat the oven to 375 f. Simmer for 5 minutes. Bake uncovered 30 40 minutes or until heated through.
It is made with a ground beef mixture. It is made with a ground beef mixture. You can add any vegetables you have on hand or add your kids. Add the beef mixture in an even layer and then top with the mashed potatoes in an even layer. Stir in the ground beef and basil and cook and stir for 5 more minutes.
Bake uncovered 30 40 minutes or until heated through. In a large skillet cook beef over medium heat until no longer pink. Pour into a greased 11x7 in. Pour off any fat then add the broth tomato paste and worcestershire sauce. And the potato topping is buttery and creamy and glorious.
Simmer for 5 minutes. Add soup peas and carrots. Stir in the gravy vegetables worcestershire sauce salt and pepper.