Combine the cream of mushroom soup onion milk salt pepper in a mixing bowl. Brown the ground beef over medium heat and be sure to drain the fat. Chopping it up properly into very small sized pieces and flipping and stirring it very often for the duration of around 10 minutes. Next add in thinly sliced potatoes. Cook and stir until flavors blend about 5 minutes.
Season with salt and pepper. Do not drain fat off after cooking. Alternate ground beef mixture then potatoes until completely used. So hearty it can even be served as a main dish throughout the week. Now after stirring it properly move on for further process.
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Add diced potatoes about 1 4 inch cubes and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. In a large skillet with lid add in ground beef and crumble with spatula. Cook and crumble ground beef until done or browned. Bake in the oven for 1 and 15 minutes or until potatoes are nice and fork tender. It s super easy and is like an amped up scalloped potatoes dish you love making during the holidays.
Add in diced onion and fresh garlic and stir. Add the potatoes to the ground beef mixture and mix well. Brown the ground beef and add the second half of the salt pepper oregano and cumin. Stir coriander salt cumin cayenne pepper and turmeric into the beef. Pour in heavy cream or milk and stir to combine.
I love half spicy sausage and half hamburger meat to bring even more flavor to the dish. Add tomatoes and potatoes cover pot and simmer until potatoes are tender about 15 minutes. Top with a pinch of paprika and grated cheese. I love half spicy sausage and half hamburger meat to bring even more flavor to the dish. Add in diced onion and fresh garlic and stir.
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Add tomatoes and potatoes cover pot and simmer until potatoes are tender about 15 minutes. Combine the cream of mushroom soup onion milk salt pepper in a mixing bowl.
