Considering i enjoy bolder flavors shepherd s pie can be somewhat bland i made this for a church potluck doubled the ingredients using 1 lb of spicy breakfast sausage 1 lb of lean ground beef like my family does meatloaf browned the meats with the minced garlic diced onion instead of sauteed in oil drained the fat. Add the beef mixture in an even layer and then top with the mashed potatoes in an even layer. Bring to a boil reduce to a simmer and cook until tender about 20 minutes. Preheat oven to 350. Pour into a greased 11x7 in.

Pour off any fat then add the broth tomato paste and worcestershire sauce. For the filling brown the meat and onion in a frying pan seasoning with the salt and pepper. Bring to a boil and cook until totally soft 16 to 18 minutes. Tips easy substitution tip. In a large pot cover potatoes with water and add a generous pinch of salt.

Simmer for 5 minutes. 3 preheat the oven to 375 f. And the potato topping is buttery and creamy and glorious. Cook the beef and onion in a 10 inch ovenproof skillet over medium high heat until the beef is well browned stirring often to separate meat. Add soup peas and carrots.

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Stir in the gravy vegetables worcestershire sauce salt and pepper. Add the ground beef and cook stirring until browned. Add the beef broth and worcestershire sauce. Preheat oven to 400. Grease a quart shallow baking dish.

Stir in the peas. 1 boil the potatoes. Step 1 heat the oven to 400 f. In a large skillet cook beef over medium heat until no longer pink. Place the peeled and quartered potatoes in medium sized pot.

The ground beef filling made completely from scratch is rich and a little tangy with a hint of sweetness from the carrots and the onions. Add a teaspoon of salt. While the potatoes are cooking melt 4. Cook 1 minute longer. While the oven is heating season the beef.

It s so good that you ll want to eat it with a spoon before it even goes into the oven. Cover with at least an inch of cold water. It s so good that you ll want to eat it with a spoon before it even goes into the oven. The ground beef filling made completely from scratch is rich and a little tangy with a hint of sweetness from the carrots and the onions. Stir in the peas.

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Cover with at least an inch of cold water. Stir in the gravy vegetables worcestershire sauce salt and pepper. Simmer for 5 minutes. Pour off any fat then add the broth tomato paste and worcestershire sauce. Considering i enjoy bolder flavors shepherd s pie can be somewhat bland i made this for a church potluck doubled the ingredients using 1 lb of spicy breakfast sausage 1 lb of lean ground beef like my family does meatloaf browned the meats with the minced garlic diced onion instead of sauteed in oil drained the fat.