Cottage pie or shepherd s pie is a type of savory pie it is made with minced meat with mashed potato on top. It is known for being a hearty filling and warming food and although often thought of as a winter dish it is perfect any time of year. Alternatively to cook from frozen heat oven to 180c 160c fan gas 4 cover with foil and cook for 1 hrs. Easy to make economical every day ingredients and 100 freezer friendly it s the sort of food that has universal appeal well putting aside vegetarians. Proper english cottage pie is a delicious very traditional mince pie beef topped with mashed potato.

Cottage pie is a fabulous english classic one that us aussies have adopted as one of our beloved winter favorites. Add the onion carrot celery garlic thyme and bay leaf and fry over a medium low heat for 10 minutes or until softened but not coloured. Or in my case all year round favourite. Cottage pie is quite old going back to the 18th century in england making it even older than the earliest shepherd s pies. Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture such as peas or carrots.

A simple beef filled version of the classic english cottage pie includes peas carrots onion and garlic topped with cheesy mashed potatoes. Watch 55 55 more images. Don t be put off by the number of ingredients in this recipe making this pie is well worth the effort. Melt the butter in a pan on a medium heat. It originated when the potato was being introduced as a cheap food for the poor and the dish was popular among the people living in modest cottages.

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The english wikibook cookbook shepherd s pie has more information on. Cottage pie is one of the classics of a british classic kitchen. This recipe uses raw minced beef but you could use minced. Yield 6 servings serving size. 2 3 cup by maureen callahan november 2010 recipe by cooking light.

Make sure the pie is completely cold then cover it well with cling film and freeze. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this british pub food staple. Why is it called cottage pie. Serve with garden peas. Always freeze the pie on the day that you make it.

Always freeze the pie on the day that you make it. Make sure the pie is completely cold then cover it well with cling film and freeze. The english wikibook cookbook shepherd s pie has more information on. A simple beef filled version of the classic english cottage pie includes peas carrots onion and garlic topped with cheesy mashed potatoes. Cottage pie is a fabulous english classic one that us aussies have adopted as one of our beloved winter favorites.

Serve with garden peas. Cottage pie or shepherd s pie is a type of savory pie it is made with minced meat with mashed potato on top.