Fig Muffin Recipes Healthy

Make a well in the center of the dry ingredients and gently mix in the wet ingredients until just moistened. In a large bowl combine flour baking powder cinnamon baking soda and salt. Cut the figs into small pieces coarsely chop the pecan nuts and fold these.

Olivia Luz

In a medium bowl beat together the eggs buttermilk sugar and melted butter. Fill each mini muffin tin with a tablespoon of batter topped with a teaspoon of fig filling topped with another tablespoon of batter. Add the salt and cinnamon to the oatmeal flour. Add the milk a little at a time and stir after each addition. Mix the baking powder into the batter.

Add the egg and sunflower oil and beat with a whisk until the batter is smooth. Fill fresh fig muffin batter into a greased tin and top with fresh fig slice. Bake for 20 minutes or until the tops are golden. Best fig muffin recipe. Gently fold in figs.

Homemade muffins can be easily stored in the freezer to extend their shelf life and are a great on the go breakfast snack. Grind the oatmeal into flour in a food processor. Sprinkle the tops of the muffins with coconut palm sugar. Pre heat the oven to 180 degrees c. There s no better comfort food than a steaming moist fresh fig muffin straight out of the oven.

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There s no better comfort food than a steaming moist fresh fig muffin straight out of the oven. Homemade muffins can be easily stored in the freezer to extend their shelf life and are a great on the go breakfast snack. Add the egg and sunflower oil and beat with a whisk until the batter is smooth. In a medium bowl beat together the eggs buttermilk sugar and melted butter.