Place the haddock skin down in a ceramic dish. 6 over low heat gradually add in 1. Place smoked haddock into a glass baking dish. The add the milk until it just covers the fish. Step 1 fill a pan with some milk.
Fold the haddock fillets in half and place into the tray. Tartare sauce is a classic accompaniment and haddock is delicious deep fried for. In the same skillet melt butter whisk in flour and cook over medium low heat stirring until the flour is foaming but not browned about 1 or 2 minutes. Haddock can be cooked just like cod poached baked fried or grilled and served with or without sauce. Cut the onions in half slice thinly then cut the slices in thirds.
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Place the smoked fish cut in half if you need to make it fit into the skillet onions and bay leaf into a large skillet and cover with water. The pan should be large enough to accommodate all of the fillets with some room for your spatula and there should be enough milk to just cover the filets 1 x research source alternatively half heavy cream and half water may be used. Do not use water step 2 season with some pepper. These recipes for smoked haddock will show you loads of ways to cook the. Drain reserving liquid and separate into flakes.
Bring to a boil over medium heat and simmer for about 10 15 minutes. Place in the oven for 15 20 minutes depending on the size of your fish. Reduce the heat to 180oc gas mk 4 and allow to cook for 10mins. Let stand 1 hour. Bring to a boil over medium heat and simmer for about 10 15 minutes.
Let stand 1 hour. Place the smoked fish cut in half if you need to make it fit into the skillet onions and bay leaf into a large skillet and cover with water. Grind fresh black pepper directly into the milk. Fold the haddock fillets in half and place into the tray. In a shallow baking dish cover finan haddie with milk.
Reduce the heat to 180oc gas mk 4 and allow to cook for 10mins. Place the haddock skin down in a ceramic dish.
