Fried Cornmeal Cakes

Drop one or two spoonfuls of cornmeal mixture in skillet flatten slightly and fry both sides. My mom would serve it with pinto s or other types of dry beans. The mixture is left to set or placed in the refrigerator to chill and then cut into squares or rectangles.

Olivia Luz

I remember eating fried cornbread as a child. Stir together cornmeal salt and boiling water. Fried cornbread southern cornmeal hoecakes. It s one of the few things that i actually salt heavily. Oil in nonstick skillet over medium high til it shimmers.

Hoecakes or fried cornbread is a southern favorite. Add 3 tablespoons of all purpose flour to the cornmeal mixture to lighten the texture a bit. Serve with poached or scrambled eggs. But no matter what you call them this staple of early america is a type of simple fried cornbread or cornmeal pancake that is quick and easy to make. Fried cornbread is also known as cornmeal hoe cakes and corn cakes and sometimes johnnycakes is a sort of fried cornmeal flatbread kind of like if you took cornbread batter and skillet fried it like a pancake.

Cornmeal mush is also commonly served fried as in this recipe. The pieces remain creamy inside while developing a crispy exterior. If you don t hold my corn saltiness beliefs you should probably half the amount of salt to 1 2 of a teaspoon. Add a few tablespoons of crumbled bacon and 1 2 cup of shredded cheddar cheese to the batter and omit the sugar. Instead of plain cornmeal use self rising cornmeal mix.

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These little cakes according to some sources got their name because slaves used to cook them in the fields on a garden hoe. Fried cornbread southern cornmeal hoecakes fried cornbread is also known as cornmeal hoe cakes and corn cakes and sometimes johnnycakes is a sort of fried cornmeal flatbread kind of like if you took cornbread batter and skillet fried it like a pancake. Add oil for each batch as needed. Bacon cheddar corn cakes. Depending on where you are from hoecakes are also called journey cakes ho cakes corn pones corn cakes and even johnny bread.

After coating with a dusting of cornmeal the slices are fried in bacon drippings butter or oil. I have always called this fried cornbread and my family loves it. I think it depends on where you re from but these are also called hoe cakes regardless of what you call them they re absolutely wonderful. These fried corn cakes are pretty salty as i believe corn needs lots of salt. After coating with a dusting of cornmeal the slices are fried in bacon drippings butter or oil.

These fried corn cakes are pretty salty as i believe corn needs lots of salt. These little cakes according to some sources got their name because slaves used to cook them in the fields on a garden hoe. Cornmeal mush is also commonly served fried as in this recipe. Hoecakes or fried cornbread is a southern favorite. I remember eating fried cornbread as a child.