Heat the oil over medium high heat until it registers 360 degrees f on a. I tried a modified version of a popular weight watchers recipe designed. Fry until golden brown 2 minutes on each side. This doesn t work for an air fryer because the batter would drip through the holes in the basket or crisper plate. Put your finger over the bottom opening of the funnel and fill the funnel with a generous 1 2 cup of the batter.

Heat the oil to 375 degrees f 190 degrees c in an 8 inch skillet. Remove finger and release batter into oil in a spiral starting in center and winding out. Hold the funnel over the hot oil and remove your finger then move the funnel in a circle to allow the batter to fall in a swirling motion into the oil. Combine flour baking powder cinnamon and salt. Covering spout with finger pour 1 4 cup batter into funnel.

For the funnel cakes. In a deep fryer or heavy skillet heat oil to 375 degrees f 190 degrees c. Making 1 funnel cake at a time pour 1 3 cup batter into oil in a small steady stream pouring mixture in circles that overlap making one large circle roughly 6 inches wide. Add enough oil to a large dutch oven or heavy bottomed pot to come 2 inches up the sides of the pot. Cover the bottom of a funnel spout with your finger.

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Bring the funnel over the hot oil and release your finger to start a stream of batter while. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. The traditional funnel cake recipe has to be reworked so the cakes will hold up in an air fryer. Hold the funnel close to the surface of the oil and release the batter into the oil while making a circular motion. Drain on paper towels.

Fry for 2 to 3 minutes flipping the funnel cake over halfway through frying using a slotted spatula until evenly browned all over. How to make funnel cake 4 step. Fry until golden brown. In deep skillet heat oil to 360 degrees. If using a funnel cover the bottom of the spout with your finger as you pour the batter in.

Fry the funnel cake for 2 3 minutes per side until golden brown. Deep fried funnel cakes are a made from a loose batter that is poured through a funnel into the hot fat. Step 2 in a large bowl beat milk and eggs together. Use tongs and wide spatula to turn the cake over carefully. Ladle 1 2 cup batter into the funnel.

Place your finger over the spout of a funnel then pour 1 2 cup of the batter into the funnel. Place your finger over the spout of a funnel then pour 1 2 cup of the batter into the funnel. Fry the funnel cake for 2 3 minutes per side until golden brown. Fry for 2 to 3 minutes flipping the funnel cake over halfway through frying using a slotted spatula until evenly browned all over. Bring the funnel over the hot oil and release your finger to start a stream of batter while.

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Ladle 1 2 cup batter into the funnel. For the funnel cakes. Heat the oil to 375 degrees f 190 degrees c in an 8 inch skillet. Heat the oil over medium high heat until it registers 360 degrees f on a.