It was a huge hit. Sift the flour cocoa baking powder soda and salt into a large mixing bowl. The recipe came from the kraft website and from a recipe i found on the side of a bar of baking chocolate. So i created my own. Preheat the oven to 350 f grease a 9x13 inch baking pan.
Gently fold the stiffly beaten egg whites into cake batter. For the birthdays i splurged and used 4 oz. Add 4 eggs one at a time beating and scraping well after each addition. This recipe is perfect for feeding a crowd. This cake is not for people watching their calories or fat.
In a measuring cup combine the boiling water chocolate and espresso cover and let the hot water melt the chocolate about 10 minutes and whisk until smooth. Bake at 350 f for 30 to 35 minutes or until a cake tester comes out clean. This german chocolate sheet cake is so moist and so delicious. 2 combine the dry ingredients. I made this cake for my parent s birthdays and it was a big hit.
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Oh german chocolate cake how i love you. German chocolate texas sheet cake with coconut pecan frosting i wanted to make a german chocolate sheet cake for a family reunion but couldn t find a recipe i liked. Makes one 9 inch three layer cake. 3 make the batter. Thick nutty and delicious we dare say this icing might be the very best reason to slice into a piece of chocolate cake this coconut pecan icing.
Pour the batter into the three prepared cake pans. Extremely rich moist and decadent. In fact the recipe for it was first published in a texas newspaper the dallas morning news. The coconut pecan frosting on top adds a richness and flavor that will blow you mind. Or mama for that matter our coconut pecan frosting recipe is the perfect german chocolate cake icing.
My favorite frosting for my 20th birthday. 1 prep the oven and pan. This is now my go to whenever i need to make a german chocolate cake. Turns out german chocolate cake isn t the slightest bit german. Just ask your kids.
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This texas sheet cake made with baker s german s sweet chocolate reg. Pour the batter into the three prepared cake pans. Oh german chocolate cake how i love you. In large bowl beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy scraping bowl occasionally. In a measuring cup combine the boiling water chocolate and espresso cover and let the hot water melt the chocolate about 10 minutes and whisk until smooth.
And topped with a decadent coconut pecan frosting is perfect for large birthday parties or family reunions. Gently fold the stiffly beaten egg whites into cake batter. It was a huge hit.

















