Glazed Homemade Lemon Cake

The glaze should be thick. This super simple semi homemade glazed lemon cake may start with a couple of store bought items but the flavor is phenomenal and i promise your guests will never know or care that it started with a cake mix. Adding zest to the cake batter along with lemon juice gives it the fresh taste and feel that i want with a lemon dish.

Camila Farah

This easy lemon glaze recipe is made with only three ingredients. First step preheat the oven to 350 and prepare a 9 5 loaf pan. You can either butter it spray with non stick spray or use parchment paper. Remove the cake from pan s and place directly on a wire rack. Confectioners sugar milk and fresh lemon juice or.

I start with the juice of 1 2 a lemon and then add more as needed to get the glaze consistency. Beat on low speed until blended. Gather all your ingredients and get ready to make the best lemon pound cake you have ever tasted. Pour the glaze onto of the cake and spread with an offset spatula. Combine butter sugar and eggs in a mixing bowl.

Heat the 1 2 cup of sugar water 1 teaspoon of lemon zest and 1 4 cup of lemon juice over low heat stirring until the sugar has dissolved. Finished with a lemon glaze this is a simple cake that you can whip up on short notice. It s the same batter used in this blueberry lemon cake and strawberry cake. Add a small splash of water if the glazed needs it. Remove from the heat and let cool slightly.

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Yoghurt keeps the cake moist so it lasts for days and days. In a large bowl combine the cake mix pudding mix oil and eggs. Beat on medium for 2 minutes. Semi homemade glazed lemon cake make this delicious cake for your next potluck family gathering or party. In a medium bowl combine 1 cup powdered sugar with 2 tablespoons of freshly squeezed lemon juice.

Gradually beat in flour baking powder lemon zest and vanilla extract. In a large bowl stir together cake mix and gelatin mix. Gradually beat in soda just until blended. Once cool make the glaze. Beat on low speed or 30 seconds.

How to make glazed lemon pound cake. Beat using an electric mixer until batter is light and fluffy about 2 minutes. Make a well in the center and pour in oil 1 2 cup water and eggs. Drizzling a lemon glaze over a dessert is an easy way to dress it up adding a bit of freshness interest and extra flavor. When making the glaze the amount of juice needed really depends on your lemon.

When making the glaze the amount of juice needed really depends on your lemon. How to make glazed lemon pound cake. Gradually beat in flour baking powder lemon zest and vanilla extract. Yoghurt keeps the cake moist so it lasts for days and days. Heat the 1 2 cup of sugar water 1 teaspoon of lemon zest and 1 4 cup of lemon juice over low heat stirring until the sugar has dissolved.

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Drizzling a lemon glaze over a dessert is an easy way to dress it up adding a bit of freshness interest and extra flavor. I start with the juice of 1 2 a lemon and then add more as needed to get the glaze consistency. This easy lemon glaze recipe is made with only three ingredients.