Gluten Free Pineapple Upside Down Cake Skillet

Melt 1 4 cup butter in a 12 inch cast iron skillet over medium low heat. Add melted butter to 12 inch cast iron or ovenproof skillet. I had gotten a gluten free dessert cookbook from the book store and it was the first recipe that i made.

Olivia Luz

Cut remaining slices in half. I had to put in cherries in the gaps to make sure everyone got plenty. First prepare the pineapple layer. Place 1 cherry in center of each whole and half pineapple slice. Arrange pineapple slices on brown sugar mixture.

Its moist flavorful topping of pineapple rings and cherries nuts optional has made it an american favorite since 1911 when a dole engineer invented a machine that would slice pineapple into perfect rings. Sprinkle brown sugar evenly over butter. In 9 inch square pan melt 1 4 cup butter in oven. I still remember the first pineapple upside down cake i made. Stir in brown sugar pineapple juice and rum.

Heat oven to 350 f. Gluten free pineapple upside down cake is a classic dessert with gooey brown sugar pineapple rings and cherries. Finally those of us on gluten free diets can dig into this classic cake based on our gluten free yellow cake mix. Let it defrost at room temperature for a. Remove from heat and sprinkle brown sugar evenly over butter.

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Arrange 8 pineapple slices in bottom of skillet. Arrange around inside edge of skillet. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat about 3 minutes. A tender and moist gluten free pineapple upside down cake that s simply bursting with pineapple flavor not to mention impressive but deceptively easy was just a natural next step. Heat oven to 350 f.

Stir in brown sugar and corn syrup. This cake is delicious. Grease a 10 inch cast iron skillet 9 inch round cake pan or 9 inch springform pan and set it aside. Cook until sugar is dissolved and mixture is bubbling about 5 minutes. Spread evenly in pan.

Covered with wrap and froze. I have made this ahead and frozen it. I cooked it turned it out when cool enough washed out the pan and greased it. The day i wanted it i got it out the freezer. Put the cake back in upside down as when it baked the first time.

Put the cake back in upside down as when it baked the first time. Covered with wrap and froze. Stir in brown sugar and corn syrup. Arrange 8 pineapple slices in bottom of skillet. Heat oven to 350 f.

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The day i wanted it i got it out the freezer. Its moist flavorful topping of pineapple rings and cherries nuts optional has made it an american favorite since 1911 when a dole engineer invented a machine that would slice pineapple into perfect rings. Cut remaining slices in half.