Banana extract to the cake mix and 2 teas. Preheat your oven to 325 degrees f 165 degrees c and you will need a 10 inch 25 cm two piece ungreased tube pan. For a variation i divided the yellow cake i used the butter recipe cake mix and added 2 teas. After a few minutes cooling time pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Whisk together the eggs and golden syrup and add to the sugar butter mix.
Make a well in the center of the flour mixture and add the. Bake at 340 f 170 c for 40 to 45 minutes until golden and the cake starts to pull away from the sides of the pan. Preheat oven to 180 c gas 4. Transfer the cake batter to the pan and spread evenly. The cake will be well risen and springy but still very moist.
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Grease and flour a 9x13 inch pan. A toothpick inserted in the center will come out clean. Will definitely make this again and again. To the filling and made banana flips. In another bowl combine sugar and butter.
Remove the cake from the oven and allow it to cool for 5 minutes then turn it out onto a rack to cool completely. Remove the cake from the oven and allow it to cool for 5 minutes then turn it out onto a rack to cool completely. Grease and flour a 9x13 inch pan. Leave to cool completely in the tin. Make a well in the center of the flour mixture and add the.
In another bowl combine sugar and butter. Remove from the oven cut in pieces and while it s hot pour the cooled syrup evenly over the cake. Banana extract to the cake mix and 2 teas.
