Bake until cake is puffed slightly and set about 1 1 2 hours. Whisk together the eggs and golden syrup and add to the sugar butter mix. Although we have used golden syrup in plenty of recipes this was the first time we have baked a golden syrup cake. To create the perfect moist chocolate cake. New to golden syrup.

Bring 3 cups additional water to a simmer in a small saucepan. The cake will be well risen and springy but still very moist. Pour the mix into a small greased tray bake tin. It was really delicious with a light texture and went perfectly with a cup of tea. Method mix the marge sugar flour and eggs together.

Carefully remove cake from the water. Add 2 inches water to a large wide pot. Set a rack or a few metal cookie cutters in bottom of pot and bring water to a boil. Leave to cool completely in the tin. You decide sprinkle the top with a little extra brown sugar.

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Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Uncover cake and invert onto a serving dish. Take a look at our guide to the sweet stuff. Or you could make fairy cakes or a simple round cake with it. Fold in the flour and mix everything really well till it has a smooth consistency.

Let rest for 5 minutes. Beat in the eggs a little at a time give each batch time to combine. How to make golden syrup cake. Bake up a little light sponge happiness. Preheat the oven to 170 c 150 fan 325 f gas 3 while you whisk the butter along with the lyle s golden syrup and golden caster sugar until soft and creamy.

Grease a 2pt bowl and put a generous amount of golden syrup at the bottom. Golden syrup loaf cake is an egg free recipe so would be perfect for anyone with an egg allergy or when you are all out of eggs but feel like baking. After a few minutes cooling time pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Preheat the oven to 180 c 160 fan 350 f gas 4 and get whisking the butter and lyle s golden syrup until soft and creamy. Mist your cake tin with cake release spray or grease with butter and line with greaseproof paper or use cake liners.

Preheat the oven to 160c 325f. Preheat the oven to 160c 325f. Grease a 2pt bowl and put a generous amount of golden syrup at the bottom. Let rest for 5 minutes. Full measurements and instructions can be found on the printable recipe card at the bottom of the page.

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Mist your cake tin with cake release spray or grease with butter and line with greaseproof paper or use cake liners. Carefully remove cake from the water. Bring 3 cups additional water to a simmer in a small saucepan. Bake until cake is puffed slightly and set about 1 1 2 hours.