Allow to cool for 15 minutes then cut into diamond shapes. Add 1 tsp honey to the bottom of each. Mix the dry ingredients in a large bowl squashing any lumps of sugar with your fingers. Preheat the oven to fan 140c conventional 160c gas 3. Pour honey syrup over the cake.

Preheat the oven to 180c 350f gas 4 and grease a 20cm 8in loose bottomed square baking tin with butter. Melt slowly over a low heat. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Stir the mixture until the sugar and honey dissolve. Beat in the eggs one at a time.

Stir in the lemon and orange. Spoon into the cake tin and bake. Remove from the heat and mix in the eggs and flour. Measure the honey butter and sugar into a large pan. Butter and line a 20cm round loosebottomed cake tin.

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Butter two large coffee cups or individual ramekins then line the bottoms with a circle of non stick paper. Preheat oven to 350 degrees f 175 degrees c. Cut the butter into pieces and drop into a medium pan with the honey and sugar. Heat oven to 180c fan160c gas 4. Make the syrup with the cake is in the oven.

This hearty greek stew will satisfy vegetarians and meat eaters alike with red wine mushrooms baby onions herbs and spices. Pour batter into prepared pan. For the cake mix the semolina sugar flour ground almonds baking powder and orange zest. Preheat the oven to 160c gas 3 fan oven 140c. 1 hour and 40 mins.

Add a tablespoon of water and heat gently until melted. Stir or mash together the yogurt and mascarpone then whisk in the eggs one at a time. Combine the flour baking powder salt cinnamon and orange rind. Line the base and long sides of a 900g 2lb loaf tin with greaseproof paper buttering the tin and paper. To serve scatter with almonds drizzle over the.

When the mixture looks quite liquid increase the heat under the pan and boil for about one minute. Grease and flour a 9 inch square pan. Combine the granulated sugar honey water and cinnamon stick to a medium saucepan and set the heat on the stove to medium. Method heat oven to 160c 140c fan gas 3. When the mixture looks quite liquid increase the heat under the pan and boil for about one minute.

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Method heat oven to 160c 140c fan gas 3. Add a tablespoon of water and heat gently until melted. This hearty greek stew will satisfy vegetarians and meat eaters alike with red wine mushrooms baby onions herbs and spices. Butter two large coffee cups or individual ramekins then line the bottoms with a circle of non stick paper. Stir in the lemon and orange.

Combine the granulated sugar honey water and cinnamon stick to a medium saucepan and set the heat on the stove to medium. Preheat the oven to 180c 350f gas 4 and grease a 20cm 8in loose bottomed square baking tin with butter. Allow to cool for 15 minutes then cut into diamond shapes.