Greek Yogurt Cheesecake

My greek yogurt cheesecake is a no bake dessert that can be made ahead of time and is perfect for serving a crowd. We re changing a few ingredients to lighten up this classic dessert and i know the cheesecake lovers out there will really enjoy this one. Use any variety of berry for the topping.

Camila Farah

A standard graham cracker crust and creamy cheesecake filling. Also try this vegan lemon bread. Topped with lemony blueberries this no bake greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust. You can also refrigerate the berry topping for 1 hour before serving so the sauce can set. Hi cheesecake was delish.

I swap some of the cream cheese with greek yogurt and use reduced fat cream cheese instead of full fat. The sauce keeps for 1 week in the refrigerator or can be frozen. Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber satisfying cheesecake with only 12 grams of fat per slice. After the hours have past you can release the springform. The filling can be prepared in minutes pour it into any store bought or homemade crust or eat it straight from the blender with a spoon.

A healthier version of a classic dessert these individual cheesecakes are finished with a delicious strawberry sauce and they only take 20 minutes to make. This is a no bake greek yogurt cheesecake. Not only is this baked yogurt cheesecake recipe blessedly water bath free i took a major shortcut by combining the ingredients in a food processor it delivers the luscious creamy indulgence the name cheesecake promises but in a more balanced way. Serve with strawberries raspberries or blueberries for garnish and enjoy. Greek yogurt cream cheese in my grocery was moldy so i took 16 oz greek yogurt and left it in the fridge in a sifter for 1 2 days which solidifies it and turns it into cream cheese.

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I used greek yogurt instead of sour cream reduced fat cream cheese in place of full and a more moderate quantity of eggs. Greek yogurt cheesecake getting reviews. Time for a healthier greek yogurt cheesecake. The result is a sweet and tangy super creamy cheesecake with a fraction of the calories in a. Protein packed greek yogurt cheesecake is nutritious and filling with a creamy custard texture that makes it more like a cheese pie than cheese cake.

How do i do it. Take your greek yogurt cheesecake out of the oven and let it chill for about 3 hours in the fridge. I then used that with one regular crea cheese plus i cut out the lemon. All the richness and creaminess of cheesecake without a whole day s worth of calories in one slice. 350 degrees fahrenheit 177 celsius.

350 degrees fahrenheit 177 celsius. How do i do it. I used greek yogurt instead of sour cream reduced fat cream cheese in place of full and a more moderate quantity of eggs. A healthier version of a classic dessert these individual cheesecakes are finished with a delicious strawberry sauce and they only take 20 minutes to make. I swap some of the cream cheese with greek yogurt and use reduced fat cream cheese instead of full fat.

All the richness and creaminess of cheesecake without a whole day s worth of calories in one slice. A standard graham cracker crust and creamy cheesecake filling.