Green Tomato Gravy Recipe

Add 2 tablespoons flour stirring until smooth. Cook stirring constantly 1 minute. Soak green tomato slices in buttermilk bath.

Camila Farah

Get one of our green tomato gravy recipe and prepare delicious and healthy treat for your family or friends. Add 1 14 1 2 ounce can diced tomatoes with green chiles 1 2 cup ketchup and 1 2 cup water. Red tomatoes diced hot green chili seeded optional ground ginger garam masala brown sugar or jaggery tomato paste olive oil or ghee dried parsley flakes. Melt 2 tablespoons butter or margarine in a large saucepan over medium heat. Mix the cornstarch with enough broth to form a paste.

Learn how to cook great green tomato gravy. Cook stirring until the tomatoes are very soft. Cook stirring often 3 to 5 minutes or until thickened. Remove and dredge in flour cornmeal mix. Green tomato gravy recipe.

Fry tomato slices 2 3 minutes on each side or until coating is crisp. Fried green tomato gravy. Cook stirring frequently for 1 2 minutes or until the gravy thickens. Add the broth creole seasoning and sugar. Stir into the tomato gravy.

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Heat a skillet over medium high heat with canola or vegetable oil just enough to coat the bottom of the pan. Remove to a warming plate. Cook stirring frequently for 3 4 minutes. Heat a skillet over medium high heat with canola or vegetable oil just enough to coat the bottom of the pan. Fry tomato slices 2 3 minutes on each side or until coating is crisp.

Cook stirring frequently for 3 4 minutes. Learn how to cook great green tomato gravy. Get one of our green tomato gravy recipe and prepare delicious and healthy treat for your family or friends.