Bring to a boil and simmer over low heat 5 minutes stirring frequently. Old fashioned green tomato chutney relish is an excellent way to use leftover green tomatoes at the end of the season. Boil for a further 1 1 1 4 hours. 2kg green tomatoes diced. Australian capital territory australia.

This easy 60 year old family recipe has been passed down through several generations and is glossy with a robust flavour and is the perfect combination of sweet and savoury. Here are just a few delicious ideas for using this chutney. In a large non aluminum stockpot combine tomato mixture with the celery seed mustard seed salt sugar and vinegar. A 12 quart stock pot or dutch oven will work great. Next day place tomatoes and the onions together in a saucepan and their liquid.

Remove tops and seed pods from bell peppers and peel onions. 500g onions peeled and finely chopped. Sterilize enough jars to hold relish. Place in large pot. Sterilize enough jars and lids to hold relish 12 one pint jars or 6 one quart jars.

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Cut all vegetables into large chunks and run through a shredding blade on a food processor. Cover with sugar and vinegar and bring to the boil for 5 minutes. Line a large colander with cheesecloth then place in a large bowl and pour in tomato mixture to drain for 1 hour. 2 tablespoons of salt. As mentioned above this recipe makes a large batch 8 to 10 pints so you ll need a large stock pot for cooking the mixture.

A tasty relish made of green tomatoes apples and onions. Peel onions chop finely place in separate bowl. In a large non aluminum stockpot combine tomato mixture celery seed mustard seed salt sugar and vinegar. Use it as a relish for hot dogs. Mix mustard powder and curry powder with a little vinegar and add.

We really recommend using a food processor to finely chop the vegetables for this relish. 2 cooking apples like granny smith peeled cored and diced. Make sure you stir occasionally it so it doesn t burn. Add sugar stir over low heat until sugar has dissolved increase heat bring to boil boil 5 minutes. This green tomato chutney is one way to make excellent use of end of season tomatoes.

A few helpful tips and tricks when making this green tomato relish. Serve as a lovely side for crab cakes. You can store it in the fridge or can it for later. Serve alongside baked chicken or pork chops. Seasoned with clove mace vinegar sugar salt and mustard.

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Sprinkle each with one tablespoon salt and leave overnight. 2 cloves of garlic peeled and crushed. Sprinkle each with one tablespoon salt and leave overnight. A few helpful tips and tricks when making this green tomato relish. We really recommend using a food processor to finely chop the vegetables for this relish.

2 cloves of garlic peeled and crushed. A tasty relish made of green tomatoes apples and onions. Cut all vegetables into large chunks and run through a shredding blade on a food processor. Remove tops and seed pods from bell peppers and peel onions. This easy 60 year old family recipe has been passed down through several generations and is glossy with a robust flavour and is the perfect combination of sweet and savoury.

Seasoned with clove mace vinegar sugar salt and mustard. Bring to a boil and simmer over low heat 5 minutes stirring frequently.