Place directly on heat cover grill and cook for 10 20 minutes until potatoes are tender all the way through. 5 medium potatoes washed and cubed into 1 inch pieces 2 tablespoons olive oil 1 4 teaspoon salt 1 8 teaspoon black pepper 3 tablespoon unsalted butter 1 jar hormel real bacon pieces 1 2 cup shredded fiesta or mexican cheese blend 1 2 cup shredded sharp cheddar cheese. I open up the packet sprinkle some cheese and bacon on and close it back up to let it melt for 5 minutes. These cheesy bacon potatoes feature all the classic fixins like cheese bacon and green onions all layered over delicious small potatoes. Place potatoes into pan and liberally shake seasoning blend and garlic salt on top.
Aim for uniform slices so that they cook evenly. Yummy i do plan on doing the grill method as soon as it cools off outside. Crispy roasted potatoes topped with melting cheese and plenty of crisp bacon are a great side dish or main dish for any meal. Season the potatoes with salt and pepper and smoked paprika and top them with a slice of uncooked bacon. Cover with foil and place onto hot grill for 45 minutes.
Repeat layers two more times until all potatoes cheese and bacon are used. I found the potatoes to be rather bland. The potato foils can be grilled for those summertime cookouts and camping dinners or baked in the oven year round. Thanks so much for the post. These grilled potatoes are the perfect side dish that everyone will love.
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I will stay with my tried and true. This ensures that the potatoes are extra cheesy and the bacon is crispy and tasty. I use about half of one large russet potato in each packet and i don t bother peeling them. Cheesy grilled potatoes with bacon. However you serve these potatoes there is never a bite leftover.
Brushed potatos with oil wrapped in foil and cooked till tender. Slice russet potatoes into approximately 1 4 slices and place them on top of the onion. Add bacon to the potatoes spreading it evenly. Cut 1 4 slices across but not through the bottom skin stuff with purple onion cut into half rings and pats of butter in each slit sprinkle with garlic salt and black pepper and when they are done open the foil sprinkle with sharp cheddar cheese and top with crisp cooked bacon pieces. Secured bacon with toothpicks.
Pull back foil and add cheddar cheese evenly over the dish. Cut butter into pats and place it on top. Sprinkled a dusting of brown sugar onto wedges of potatos. Pull back foil and add cheddar cheese evenly over the dish. Brushed potatos with oil wrapped in foil and cooked till tender.
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Cut butter into pats and place it on top. Place directly on heat cover grill and cook for 10 20 minutes until potatoes are tender all the way through.