Cut in butter until mixture resembles coarse breadcrumbs. Get full ham and onion pie recipe ingredients how to directions calories and nutrition review. Per serving calories 620kcals fat 39 2g 18 6g saturated protein 20 2g carbohydrates 49 6g 14 3g sugar salt 2 5g. Wrap in plastic wrap and chill for 20 mins. Add egg yolk and 1 2 tbsp ice water.
Sauté the potato slices in the rest of the butter until tender then add salt and pepper layer half of the cheese potatoes and ham mixture in the pie crust then repeat. Combine ham cheddar spinach tomatoes. Visit original page with recipe. Bookmark this recipe to cookbook online. On a lightly floured surface roll 2 3 of dough out and use to line prepared pie dish.
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Cool to room temperature. The filling for this double crust pie is hearty and delicious. An easy ham and onion pie recipe full of earthy winter root vegetables. Rate this ham and onion pie recipe with 2 cups all purpose flour 1 tsp salt 2 3 cup shortening 4 tbsp ice water 1 1 2 cups diced ham 2 onions thinly sliced 1 clove garlic minced 1 2 tsp salt 1 8 tsp ground black pepper 1 4 cup butter 3 baking potatoes thinly sliced 3 cups shredded. Roots ham and caramelised onion pie.
Sift flour into a bowl. Sift flour into a bowl. Cool to room temperature. Takes 45 minutes to make and 40 minutes in the oven. Sauté the potato slices in the rest of the butter until tender then add salt and pepper layer half of the cheese potatoes and ham mixture in the pie crust then repeat.
Roots ham and caramelised onion pie. Step 3 saute potatoes in remaining 2 tablespoons butter or margarine until crisp and tender. Cut in butter until mixture resembles coarse breadcrumbs.
