Add the ham bone back to the pot along with the diced ham 1 can of the navy beans the bay leaf thyme black pepper chicken stock and water. Bread onion salt vegetable broth zucchini coriander powder and 7 more. White bean leftover ham soup meal diva. Melt butter in a separate saucepan over medium low heat. Find top rated recipes for ham potato soup ham bean soup and more.
Dec 4 2017 updated. Turn your leftover ham into a delicious soup. Cook for a few minutes until the onion becomes tender. This healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Leftover ham soup a healthy christmas recipe.
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How to make leftover ham and bean soup. Turn the frittata into a quiche by pouring the mixture into a pie crust before baking. Remove and discard hambone. Add the garlic ham ham bone parsnip bay leaves and broth. Add the onions carrots celery and garlic to the pot and cook over medium low heat stirring occasionally until the onions are translucent 5 minutes.
Stir in chicken bouillon and pepper. Leftover ham soup foodista garlic sweet onion medium carrot white cheddar chard salt and 7 more leftover ham soup just a pinch pepper bacon cream of chicken soup bay leaves water cream of mushroom soup and 7 more. Just a little bit of ham adds savory flavor and protein without adding too much sodium. Pepper olive oil chicken stock salt garlic bay leaf frozen corn and 8 more. Bring to a boil and cook over medium heat until potatoes are tender 10 to 15 minutes.
Combine potatoes carrots green beans celery onion ham and water in a stockpot. Combine potatoes carrots green beans celery onion ham and water in a stockpot. Stir in chicken bouillon and pepper. How to make leftover ham and bean soup. Bring to a boil.
Bring to a boil and cook over medium heat until potatoes are tender 10 to 15 minutes. Dec 4 2017 updated. Heat olive oil in a large stockpot or dutch oven over medium heat. Add the ham bone back to the pot along with the diced ham 1 can of the navy beans the bay leaf thyme black pepper chicken stock and water.
