Layer the zucchini and yellow squash in a 9 inch square baking dish and sprinkle with remaining salt and pepper. Click here to pin it for later. This zucchini casserole recipe is healthy and full of flavor with a wonderful golden crust. Zucchini green salsa corn tortillas green onions coarse kosher salt and 1 more. Eggs pepper pasta sauce cheese zucchini cooking spray parmesan cheese and 2 more.
A summertime favorite zucchini casserole gets an italian spin in this delicious and healthy side dish with tomatoes mozzarella and basil. Whisk together breadcrumbs parmesan cheese and garlic powder. Repeat with another layer of tortillas zucchini green onion salsa and salt. Mix the drained zucchini slices with marinara sauce spices and shredded cheese. Bake the casserole until browned and bubbly about 30 minutes in a 400 f oven.
Bake until the zucchini is tender 45 minutes to an hour. Things we used to make this healthy zucchini tomato bake. A co worker shared this chicken zucchini casserole recipe that was originally her grandmother s. Refrigerate the remaining cheese for step three. Cover the casserole in foil.
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They re easy to make delicious and offer loads of variety. You really do need to salt the zucchini. When fresh zucchini abounds in summer gardens these are the main dish recipes you need. You can use all green or all yellow squash in this recipe. Top with half of the zucchini green onions salsa and salt.
Healthy zucchini casserole healthy seasonal recipes. The zucchini is then topped with just a bit of cheese. To make this zucchini tomato bake you ll need a glass baking dish olive oil parmesan cheese zucchini tomatoes salt and pepper. You can use just cornmeal and leave out breadcrumbs if you have a gluten free diet. Transfer the mixture to a greased baking dish and sprinkle the top with some more cheese.
Meaty zucchini casserole kitchendivas. Sprinkle over zucchini and squash. You can use zucchini or summer squash in this caprese style casserole or a combination of the two. Cover with half of the cheese. I used a combination of cornmeal and breadcrumbs and kasar cheese to have this yummy crust.
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Cover with half of the cheese. Bake until the zucchini is tender 45 minutes to an hour. A summertime favorite zucchini casserole gets an italian spin in this delicious and healthy side dish with tomatoes mozzarella and basil. Layer the zucchini and yellow squash in a 9 inch square baking dish and sprinkle with remaining salt and pepper.


















