Homemade Moist Carrot Cake Recipe

This recipe for the best carrot cake is wonderfully moist tender and easy to make. Grandma barbs cake is so moist and fantabulous i just substituted 1 2 cup of crushed pineapple in place of the 1 2 cup of the shredded carrots and substituted 1 4 cup of oil with applesauce. For a gluten free carrot cake swap the flour for your favorite gluten free flour blend.

Olivia Luz

Omg this carrot cake is nothing short of amazing. And with so many ways to make this recipe your own it s seriously the best carrot cake around. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. To make this carrot cake you ll start by mixing up your dry ingredients. Excellent but the printed recipe is a little too moist.

I like using all purpose flour but you can substitute some of the all purpose flour for whole wheat or white whole wheat flour. It s so easy to make that even a complete beginner can bake it. Salt cinnamon and vanilla extract make the cake taste amazing. I made it to a t the first time and the cake was good but a bit oily. It s so good that my son asked me to make it for his grooms cake.

Baking soda helps the cake to rise. Just love it. It s covered in a homemade cream cheese frosting for the perfect classic cake. Oil keeps the cake nice and moist any neutral flavored oil will work. The 2nd time as suggested by others i did 2 3 cup each of oil and applesauce and it was so moist and wet like a pudiing cake.

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You want to avoid packing the flour into the measuring cup otherwise you ll end up with too much in your recipe. It s absolutely delicious and the earthy spices bring so much flavour. Moist carrot cake recipe from scratch with vanilla cream cheese frosting the best homemade dessert to be baked all year round especially for easter or christmas. A family favourite dessert this classic. You want to avoid packing the flour into the measuring cup otherwise you ll end up with too much in your recipe.

A family favourite dessert this classic. Baking soda helps the cake to rise. I like using all purpose flour but you can substitute some of the all purpose flour for whole wheat or white whole wheat flour. Omg this carrot cake is nothing short of amazing.