Irish Potato Cake Dessert

Buttery brioche with chocolate chips if you desire is soaked in homemade vanilla custard sprinkled with coarse sugar and brûléed until the top is crispy and caramelized. It s made by taking a plain cake mix and livening it up with some more interesting additions such as mixed dried fruits spices and a good glug of a dark stout and what else but guinness. You can easily make some mash specifically for these potato cakes.

Olivia Luz

In a large bowl cream butter and sugar until light and fluffy. Or if you prefer peel and chunk 2 medium sized potatoes or 3 small potatoes boil for 15 minutes or until cooked through. A popular dessert during dreary irish winters this creamy pudding is comfort food at its finest. It s customarily baked to celebrate the feast day of st patrick ireland s best known saint. The recipe calls for 2 cups of mashed potatoes which is yielded from about 1 pound 500g of raw potatoes.

Combine 2 cups leftover mashed potatoes a heaping 1 3 cup flour 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl. Beat in the eggs one at a time. Mashed potatoes milk potato green onion salt caraway seed and 6 more irish potato fondue potatoes goodness unearthed olive oil half and half freshly ground black pepper freshly ground black pepper and 12 more. Now prepare your cooked potato by one of these two methods. Add the flour mixture alternately with the potatoes and milk.

Season with salt and pepper. Just be sure to let the potato cool before you use it. When you cook the potato cakes don t add oil traditional irish potato cakes aren t golden brown. Irish porter cake is an old favourite in ireland. In a large bowl cream together the shortening and sugar until light and fluffy.

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4 6 portions 4 6 servings amount per serving. Boil in unsalted water 2 medium sized potatoes or 3 small potatoes in their jackets then drain cool completely peel and rice or sieve. Add 1 egg at a time beating well after each addition. Add potatoes and vanilla. 138 daily value total fat 4g.

138 daily value total fat 4g. 4 6 portions 4 6 servings amount per serving. Season with salt and pepper. Combine 2 cups leftover mashed potatoes a heaping 1 3 cup flour 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl. In a large bowl cream butter and sugar until light and fluffy.