Irish Potato Cakes Recipe

Add the flour mixture alternately with the potatoes and milk. This irish potato cakes recipe is a great way of using up left of mash potato for a nice little treat that can make a fantastic breakfast brunch or as an evening snack with a cup of irish tea. This recipe offers a great way to use up leftover mashed potatoes.

Camila Farah

So irish potato cakes pure comfort food they are perfect for your st patrick s day breakfast or maybe they would be especially good the day after paddy s day you know for the hangover cure these potato cakes are really easy to make and are a great way of using up leftover mash so they were often made for breakfast but are great. Combine 2 cups leftover mashed potatoes a heaping 1 3 cup flour 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl. Irish potato cakes recipe how to make potato cakes. 40 g butter for frying method. When you cook the potato cakes don t add oil traditional irish potato cakes aren t golden brown.

450 g cooked potatoes. Beat in the eggs one at a time. 25 g butter melted 3 tblsp flour. Serve with slices of smoked salmon and picked watercress leaves dressed with a squeeze of lemon extra virgin olive oil and some salt and pepper. They make a filling side dish that both children and adults love.

Most cultures have some version of potato cakes. You can easily make some mash specifically for these potato cakes. Potato cakes are a perfect way to use up left over mashed potatoes. The recipe calls for 2 cups of mashed potatoes which is yielded from about 1 pound 500g of raw potatoes. Mash the potatoes until smooth.

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Dating back to ireland s great hunger boxty this traditional irish recipe can be easily jazzed up or enjoyed in the plain old griddled style. Known as tattie scones in scotland potato scones in the isle of man or fadge in parts of northern ireland these savory fried potato patties make a great side dish. Preheat a flat griddle or non stick frying pan until very hot then cook the potato cakes in a little olive oil for 4 to 5 minutes on each side until golden crisp and hot all the way through. In a large bowl cream together the shortening and sugar until light and fluffy. Add the melted butter and stir in the flour.

Just be sure to let the potato cool before you use it. These traditional irish boxty potato cakes use both fresh potatoes and leftover. Traditional irish potato cakes or boxty are mostly. Hearty and filling boxty is the irish version of potato pancakes. Just be sure to let the potato cool before you use it.

Hearty and filling boxty is the irish version of potato pancakes. Dating back to ireland s great hunger boxty this traditional irish recipe can be easily jazzed up or enjoyed in the plain old griddled style. Most cultures have some version of potato cakes. 450 g cooked potatoes. So irish potato cakes pure comfort food they are perfect for your st patrick s day breakfast or maybe they would be especially good the day after paddy s day you know for the hangover cure these potato cakes are really easy to make and are a great way of using up leftover mash so they were often made for breakfast but are great.