Slow cooked rump roast simmers in pepperoncini juice creating delicious 2 ingredient italian beef perfect for sandwiches. The prep couldn t have been easier and the house smelled wonderful all day. I bought a 1 75 lb. They make the recipe. Beef rump slowly roasted with italian seasonings until tender.
I ve made it without the pepperocinis too and it just wasn t the same. Instead i add a jar of mild pepperocini s with the juice and it is the perfect thing to boost the flavor. I m from chicago and since i do not live there now i forever crave the italian beef sandwich. I tried to combine the traditional italian beef sandwich with the french dip sandwich with a little nod to the pulled pork sandwich. Serve on crusty italian bread.
1 use a chuck roast instead of rump as it shreds better and is cheaper. Only chicagoans know what i m talkin bout. I read the other reviews first and altered the recipe accordingly. This recipe is as close as it gets. Instead of using thinly sliced roast beef i used stew beef with apologies to my friends from chicago.
Instead of using thinly sliced roast beef i used stew beef with apologies to my friends from chicago. 1 use a chuck roast instead of rump as it shreds better and is cheaper. I ve made it without the pepperocinis too and it just wasn t the same. Slow cooked rump roast simmers in pepperoncini juice creating delicious 2 ingredient italian beef perfect for sandwiches.



















