Italian Lemon Ricotta Cake

It s an italian inspired made from scratch cake that has such an irresistible flavor. Store covered at room temperature for three days. When served warm the luscious creamy center balances the texture of the almonds and tartness of the lemon.

Camila Farah

Pin it now so it will be right there when you need it. To keep it fresh even longer store in an airtight container in the refrigerator for up to a week. Trust me this is a cake people wont forget about. Lemon ricotta cake is a combination of a pudding and a cake. Adding ricotta cheese to this lemon cake makes it extra light fluffy and moist and while the glaze takes it to another level it s just as delicious dusted with powdered sugar.

Café tips for making this italian lemon ricotta cake. It is best served warm or at room temperature. Italian lemon ricotta cake would also be delicious served with a dollop of whipped cream and some fresh berries. Don t overmix this cake batter to ensure a tender crumb. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing.

Once the cake is refrigerated the center becomes firm. Remove the cake from the oven when the center is still slightly soft. This lemon ricotta cake is the perfect dessert to welcome spring. This easy lemon ricotta cake will be perfect for easter mother s day or any occasion coming up. Once the cake is refrigerated the center becomes firm.

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This easy lemon ricotta cake will be perfect for easter mother s day or any occasion coming up. Café tips for making this italian lemon ricotta cake. Pin it now so it will be right there when you need it.