Jalapeno Pepper Jelly Recipes Canning

I hope you love and enjoy this simple water bath canning recipe for jalapeno jelly. Jelly setting may take 24 48 hours to gel. Seal jars in a hot water bath.

Olivia Luz

Return to water bath and process for 5 minutes. Remove jars from water bath and let cool completely. Prep time 10 minutes. Wipe the rim of the jar with a damp rag. The pectin box info should give details.

Let stand in hot water until ready to use. Cook time 10 minutes. Once you ve done that toss the peppers in a blender with 1 2 cup cider vinegar and puree until smooth i like mine to have little chunks. Place a lid and ring on each jar and process in a water bath canner for 10 minutes you may need to add additional time if you live above sea level. Stir in the remaining jalapeno peppers and ladle into sterile jars leaving 1 4 inch headspace.

Pour the jelly to within 1 4 inch of the top of clean warm canning jars. Total time 20 minutes. When the mixture comes to a rolling boil one that cannot be stirred down boil for one minute then stir in the liquid pectin. Serve on crackers or bread use as a glaze for meats or a dip for cooked meats. With a mix of sweet and kick of heat this jalapeño pepper jelly canning recipe makes a perfect meat topping or appetizer with cream cheese and crackers.

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Drain well before filling. Chop off the stems remove the seeds and chop the jalapenos wearing gloves of course. Refrigerate jelly after seal is broken. Drain well before filling. Pour the jelly to within 1 4 inch of the top of clean warm canning jars.

Refrigerate jelly after seal is broken. Let stand in hot water until ready to use. Return to water bath and process for 5 minutes.