Cool a few hours before serving. Blend in lemon juice and butter. Directions combine pie filling mix sugar and 1 4 cup of the water. Lay a sheet of parchment paper or foil sprayed the surface that touches the crust with non stick spray over crust and fill with dry beans rice or pie weights. All you really need is the lemon pudding filling a pie crust and whip together some meringue.
Minutes or until meringue is browned. Combine pie filling mix sugar and 1 4. Remove from oven lower heat to 375. Blend in egg yolks and remaining water. One thing i love doing is dipping my fork through the fresh lemon just before getting a fork full of pie it gives it a little zing of sour right as the sweet lemon pudding flavor melts in your mouth.
Spread over pie filling. Spread over pie filling. Minutes or until meringue is browned. Remove from heat pudding will become firm. Cool a few hours before serving.
