Jollof Rice With Beef

1kg beef cut into pieces seasoned with salt and two stock cubes and cooked till its tender 2 large brown onions 1 sliced blend the other together with the chilli and fresh tomatoes 1 4 cabbage 2 fresh tomatoes 75g tomato paste 3 medium sized carrots 6 spring onions 1 green capsicum 1 red capsicum 1 tsp dried thyme 1 tsp curry powder 1 cup vegetable oil 1 habanero chilli 5 beef stock cubes 4 cups jasmine rice and 4 cups water. So we are just going to let it simmer for about 10 15 minutes in that time i will prep my rice and our stew is nicely done but it is a lot of stew so i will set half of it aside and i will only use half to make to make the jollof rice and our stew is looking good so its time to add our stock that we got from steaming our meat and also our. Add the rice mixed vegetables and water.

Camila Farah

For the jollof rice. Cover tightly and bring to boil. Please see the video below for how i do this. Bring to a boil then reduce the heat to low and cover the pot with foil and a lid. February 12 2019 at 4 40 pm i use the 14 5oz can of hunts diced tomatoes.

Add the beef mince and stir quickly and continuously till pale and crumbly. Heat 2 tablespoons vegetable oil in a large pot over medium heat. Do you have any recommendations on how i cook the beef in the rice at the same time. Add one third of the diced onions and fry for 2 minutes. Also i want to make beef meat with the jollof rice like my mum does.

Add washed rice to the stew leftover beef stock from the cooked beef water as needed. Wash rice till water is cleared. Add onion garlic and ginger. Pour the vegetable oil into a clean dry pot and heat it up. Season with salt and pepper and set aside.

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Heat the olive oil over medium high heat. I would be uploading a recipe soon for the beef. Add 1 tablesppon thyme and 1 small stock. Cook and stir until softened about 5 minutes. Simmer for another 30 minutes until the rice is cooked through and the liquid is absorbed.

In the same carafe of the blender add the onion scotch bonnet bell pepper tomatoes and garlic and blend until almost smooth. Immediately it starts boiling remove lid using a thin wooden ladle or a long fork. In the same carafe of the blender add the onion scotch bonnet bell pepper tomatoes and garlic and blend until almost smooth. Heat the olive oil over medium high heat. Add washed rice to the stew leftover beef stock from the cooked beef water as needed.

Immediately it starts boiling remove lid using a thin wooden ladle or a long fork. Add the beef mince and stir quickly and continuously till pale and crumbly. For the jollof rice.