Stir in some parsley for color and flavor and pair each bowl with a chunk of crusty bread. Heat until piping hot. Bring to a boil then reduce heat and simmer until potatoes are tender 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Stir in vinegar and the kielbasa.
In a nonstick skillet cook kielbasa over medium heat until lightly browned. Prep the onion sausage celery and cabbage. Cook and stir for 3 minutes. Add it to a large pot along with the butter and oil. Add kielbasa and bean soup.
Sauté over medium high heat for 10 minutes or so. In a large pot over medium heat combine potatoes onion celery beef broth chicken broth and water. Simmer uncovered for 7 9 minutes or until macaroni is tender. Cover and bring to a boil. Add broth potatoes dill caraway paprika pepper and salt.
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Reduce heat to maintain a simmer and cook uncovered until the potatoes are tender about 30 minutes. Bring to a boil. When the potatoes are tender add the cooked sausage milk cheddar cheese parmesan cheese salt and pepper to the pot. Melt butter in a large skillet add sausage onions and celery and cook over medium heat until sausage are lightly browned. Add potatoes and cook until potatoes are tender.
Cook 1 minute longer. Meanwhile prep your potatoes and carrots. Add the onion green pepper and celery. Reduce heat and simmer 10 minutes until veggies are almost tender. Kielbasa soup salt and lavender italian seasoning garlic water chicken broth fresh baby spinach and 11 more potato kielbasa soup honey and birch garlic cloves shredded cheddar cheese diced yellow onion black pepper and 9 more.
Kielbasa soup salt and lavender italian seasoning garlic water chicken broth fresh baby spinach and 11 more potato kielbasa soup honey and birch garlic cloves shredded cheddar cheese diced yellow onion black pepper and 9 more. Cook 1 minute longer. Reduce heat to maintain a simmer and cook uncovered until the potatoes are tender about 30 minutes. Kielbasa soup salt and lavender medium carrots pepper olive oil kielbasa butter medium onion and 10 more potato kielbasa soup honey and birch chopped parsley garlic cloves shredded parmesan cheese chicken stock and 9 more. Sauté over medium high heat for 10 minutes or so.
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