How to make instant pot korean beef first season the beef stew meat with salt and pepper. In blender combine 1 2 cup water pear onion brown sugar soy sauce beef base chili paste honey rice wine garlic and sesame oil. When done release the steam naturally. Take the meat out and collect the stock. Place the brisket onion radish and the water in an instant pot and cook for 40 minutes under meat stew setting with ventilation closed.
Adjust pressure to high and set time for 15 minutes. Purée until very smooth. In the inner pot of the instant pot combine the minced garlic the white and light green slices of green onion beef stock soy sauce brown sugar rice wine vinegar gochujang sauce ginger and ground black pepper. Don t add the sesame oil until the pot is already hot or it will burn and have a bitter flavor. Adjust pressure to high and set time for 15 minutes.
Don t add the sesame oil until the pot is already hot or it will burn and have a bitter flavor. This kimchi stew is guaranteed to perk up your taste buds. How to make instant pot korean beef first season the beef stew meat with salt and pepper.
