Lemon Glazed Bundt Cake

A lemon cake is a perfect dessert for a spring or summer event. Turn upside down onto cooling rack or heatproof serving plate and remove pan. Pour into a greased and floured 10 in.

Camila Farah

Stir in lemon peel. A light and fluffy golden yellow cake gets a delightfully bright zing from fresh lemon juice. Step 2 beat cake mix sour cream oil eggs and lemon zest in large bowl with mixer on low speed 1 minute or until moistened. Lemon cake and a sweet and lemony glaze is sure to please any lemon lover. Step 1 heat oven to 350 f.

Crumbly lemon bundt cake with glaze. Fresh lemon bundt cake. Make sure to get in all the creases in the pan. And in classic bundt fashion the texture is sturdy with the lightness and tender crumb we love and expect in a lemon cake. In a large bowl stir together cake mix and gelatin mix.

Beat on medium speed 2 minutes. Bake at 350 for 60 70 minutes or until a toothpick inserted near the center comes out clean. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Coat 12 cup bundt pan or 10 inch fluted tube pan with no stick cooking spray. Preheat the oven to 350 degrees f.

RELATED ARTICLE :

yellow cake ideas
white chili instant pot recipes
white chocolate raspberry truffle cheesecake factory recipe

Spread evenly in prepared pan. Brush a 10 cup bundt pan with oil and dust with flour tapping out the excess. Top the cake off with some shredded lemon zest for an attractive presentation. A gentle lemon undertone sweeps through the cake which is subtly sweet making way for the tart two ingredient glaze that blankets the top. Make a well in the center and pour in oil 1 2 cup water and eggs.

Beat on low speed until blended. This version is baked in a bundt cake pan and finished with a simple lemon glaze. Beat on low speed until blended. Spread evenly in prepared pan. Beat on medium speed 2 minutes.

This version is baked in a bundt cake pan and finished with a simple lemon glaze. Crumbly lemon bundt cake with glaze. Stir in lemon peel.