Gradually add sugar beating well. In a large bowl stir together cake mix and gelatin mix. Make a well in the center and pour in oil 1 2 cup water and eggs. To make the glaze. Allow it to cool for 10 minutes in the pan.
Turn it out onto a rack or serving platter. Poke holes in the cake with a large fork and pour the lemon syrup over the top. Just before the cake is done combine the lemon juice and sugar and heat over low heat or in the microwave until the sugar is dissolved. Pour over the top of the cooled cake and allow to drizzle down the sides. Pour in 1 2 the buttermilk and beat until combined.
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For the glaze i used half lemon juice and half milk to avoid a too intense pop of lemon. Place confectioners sugar in a medium bowl or liquid measuring cup. Add flour to creamed mixture alternately with milk beginning and ending. Remove the cake from the oven. How to make lemon glazed pound cake.
Beat on low speed until blended. Directions instructions checklist step 1 preheat oven to 350 degrees with rack in lowest position. Don t let the mixture boil. Butter and flour two 4 1 2 by 8 inch 6 cup loaf pans. Bake 55 65 minutes or until toothpick inserted in center comes out clean.
Lemon glaze for glazed lemon pound cake. Lemon glaze for glazed lemon pound cake. Beat on low speed until blended. For the glaze i used half lemon juice and half milk to avoid a too intense pop of lemon. Stir in lemon juice glaze should be thick yet pourable.
Bake 55 65 minutes or until toothpick inserted in center comes out clean. Turn it out onto a rack or serving platter. Step 2 in a small bowl or liquid measuring cup combine buttermilk with lemon zest and juice. Gradually add sugar beating well.
