Liver And Bacon Casserole Hairy Bikers

Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan with the onion gravy for just 1 2 minutes to warm it through and finish cooking. Remove and add to the onion.

Olivia Luz

Stir in stock and ketchup then bubble for 5 mins. Add extra oil to the pan if needed and sauté a small amount of the liver at a time on a high heat and very quickly to seal in the juices. Add the oil to the pan and brown the liver for about 1 min on each side. Remove bacon from the pan and set aside. Remove from the pan then fry the onion until softened.

Rinse the liver in a colander under cold water and drain it well on kitchen paper. Melt half the butter with the oil in a large non stick frying pan over a medium heat. Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. Add the liver to the bowl and turn it in the flour until lightly coated. In the kitchen with gina young 273 425 views.

The hairy bikers take on sausage casserole makes a wonderfully warming and filling dish and it freezes brilliantly. Each serving provides 423 kcal 23 5g protein 16g carbohydrates of which 9. Toss the liver in the seasoned flour. Heat half the oil in a large frying pan over a high heat. Put 400g 14oz of the flour into a large bowl and season with salt and freshly ground black pepper.

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Delicious liver onions gravy how to make liver onions and gravy duration. Coat the liver in the seasoned flour. Cook the mushrooms with the thyme and remove to the onions. Delicious liver onions gravy how to make liver onions and gravy duration. The hairy bikers take on sausage casserole makes a wonderfully warming and filling dish and it freezes brilliantly.

Cook the mushrooms with the thyme and remove to the onions. Rinse the liver in a colander under cold water and drain it well on kitchen paper. Stir in stock and ketchup then bubble for 5 mins.