Brown the onions in the butter in a frying pan for about 5 minutes until they begin to soften. Add the bacon onions swede and carrots to the frying pan and cook stirring over a moderate heat for 10 minutes or until the bacon and onions are golden. Add extra oil to the pan if needed and sauté a small amount of the liver at a time on a high heat and very quickly to seal in the juices. Add the sage 2 tsp of the mustard and seasoning to taste. Place the baking dish centered on the oven baking rack.

Bring up to boil and then add the tin of chopped tomatoes. Cook the mushrooms with the thyme and remove to the onions. Simmer for 30 to 40 minutes alternatively put into a casserole dish cover with foil and bake in the oven at 180 c gas 4 for 30 to 40 minutes. Sprinkle the flour over the vegetables and stir it in then stir in the stock. Heat the oil in a pan add the liver bacon and onion and fry them until the liver is brown and the bacon and onion are soft and just beginning to colour.

Carefully turn them until they are browned on all sides then remove on to a plate. Drain the tomatoes and place them in a casserole dish. Cover with a lid. Add a dash of tomato ketchup and season with salt and freshly ground black pepper. And over a medium heat fry off bacon until cooked.

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Return the liver to the pan with the. Pre heat the oven to 180 c 350 f gas mark 4. Add gravy granules to desired thickness. Thinly slice the liver and pat it dry with kitchen paper. Lightly coat the liver with olive or cooking oil.

Use a slotted spoon and put the cooked bacon on a plate leaving the bacon fat in the pan. 200g lambsâ liver chopped 200goz bacon chopped 400g can baked beans 400g kidney beans drained 1 2 carrots chopped 1 2 celery sticks chopped 2 tsp mixed herbs 1 beef stock cube made up to â pint â pint apple juice. Turn down the heat and simmer for 10 minutes. Top the liver with the remaining onions arranged in a single layer. Toss the liver in the seasoned flour.

Chop the bacon and slice the onions mince garlic etc. Remove and add to the onion. Turn the heat up on the pan and add the liver slices. Preheat the oven to 180c. Mix well then pour the mixture over the liver onion and bacon in the casserole dish.

Add the liver salt and pepper and a pint of water. Add the liver. Transfer the liver to a casserole. Add the liver salt and pepper and a pint of water. Chop the bacon and slice the onions mince garlic etc.

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Transfer the liver to a casserole. Use a slotted spoon and put the cooked bacon on a plate leaving the bacon fat in the pan. Return the liver to the pan with the. Carefully turn them until they are browned on all sides then remove on to a plate. Bring up to boil and then add the tin of chopped tomatoes.

Add the liver. Brown the onions in the butter in a frying pan for about 5 minutes until they begin to soften.