Use the same pan but with fresh oil and fry the liver on both sides until golden. Sprinkle with diced bacon. Fry the bacon onion mushrooms and liver and put in slow cooker. Drain the tomatoes and place them in a casserole dish. Options to use stove top slow cooker or oven pressure cooker multi cooker instantpot too.

Meanwhile mix the flour and sage if using and use to dust the liver. Use only the smallest amount of oil you can keep adding little bits if it gets soaked up by the flour. Meltingly soft tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too. I brown the liver some bacon and onions lightly in a frying pan first having dusted the liver in flour first then throw it in the slow cooker for about 6 hours in some made up gravy. 200g lambsâ liver chopped 200goz bacon chopped 400g can baked beans 400g kidney beans drained 1 2 carrots chopped 1 2 celery sticks chopped 2 tsp mixed herbs 1 beef stock cube made up to â pint â pint apple juice.

Sprinkle the beef stock into the hit water and stir. Cook on high for 4 hours stir after 2 hours. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. Chop the liver into bite sized pieces and lightly coat in the seasoned flour. Fry the liver for a few minutes until it has changed color.

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Remove bacon from the pan and set aside. Cover and cook on low 6 to 8 hours. Add the oil to the pan and brown the liver for about 1 min on each side. Add salt n pepper to to taste. Then transfer to the casserole dish to join the onions and bacon.

Place liver in slow cooker. Add onions on top. Close lid and slowcook overnight in your slow cooker. Stir in stock and ketchup then bubble for 5. Thinly slice the liver and pat it dry with kitchen paper.

I love it done this way i ust do the spuds seperately. Will watch this to see how others do it. Cook the bacon in a large non stick frying pan until crisp. Remove from the pan then fry the onion until softened. Add the bacon liver and sausages into a slow cooker bowl including the fried flour bits that have come off the liver.

I do liver in the slow cooker and it comes out lovely. Fry the onion and bacon together in the oil for a few minutes to soften and then put the mixture in a casserole dish. Heat the oil in a pan add the liver bacon and onion and fry them until the liver is brown and the bacon and onion are soft and just beginning to colour. Reduce to low until you are ready to eat. Old fashioned slow cooked liver bacon and onions.

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Fry the liver both sides for a minute then add the liver to the slow cooker. Fry the liver both sides for a minute then add the liver to the slow cooker. I do liver in the slow cooker and it comes out lovely. I love it done this way i ust do the spuds seperately. Place liver in slow cooker.

Old fashioned slow cooked liver bacon and onions. Remove bacon from the pan and set aside. Sprinkle the beef stock into the hit water and stir. Meanwhile mix the flour and sage if using and use to dust the liver. Use the same pan but with fresh oil and fry the liver on both sides until golden.